Led by talented local chef Henrico Grobbelaar, Cavalli’s approach to cuisine can be described as ‘a contemporary take on the classics’, contextually driven, and encompassing a combination of freshness, flavour and flair. Real, humble food cooked textbook style, paired with an expertly crafted local and international wine list, artisanal cocktail, craft beer and a notable selection of single malt whiskeys.
Herbs and a selection of vegetables on the menu are grown in the Estate's self sustained heirloom garden.
The restaurant is set to establish itself as a premier fine dining destination locally and internationally and is now open for lunch and dinner 4 days a week, Wednesday through Saturday for relaxed, generous Bistro lunch and Fine-Dining Dinner and Sunday Fine-Dining Lunch.
Restaurant bookings: (021) 855 3218 (9am - 5pm)
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