Launched in November 2013, Equus Dine at Cavalli has already established itself as a premier dining destination in the Western Cape.
Headed by talented Executive Chef Hylton Espey, Cavalli’s approach to cuisine can be described as ‘modern, nature inspired cuisine’, inspired by a focus on our heritage as it draws upon the landscapes, flora and fauna of Southern and Continental Africa. The menu seeks to take diners on a gastronomic journey, touching on points of nostalgia. Hylton and his team forage daily in Cavalli’s heirloom vegetable garden which he believes translates to superior flavour, higher quality produce and speaks to the estate’s belief in sustainability.
Equus offers guests the opportunity to experience a delicious relaxed bistro lunch or a fine dining dinner paired with an expertly crafted wine list, craft beers and an impressive selection of whiskeys. As a result, the restaurant, which over looks a serene dam set against the backdrop of the magnificent Helderberg mountain range, has become a favourite among discerning foodies. Equus Dine at Cavalli has also set a new benchmark for stylish winelands dining, scooping the recent prestigious Eat Out Style Award.
The restaurant is now open for lunch and dinner 4 days a week, Wednesday through Saturday for Bistro Lunch and Fine Dining dinner. Sunday for Fine Dining lunch only. Restaurant bookings: (021) 855 3218 (9am - 5pm)
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Restaurant Hours: Wed- Saturday 12am-3pm, 6:30-9:30pm and Sunday: 12- 3pm
Restaurant bookings: (021) 855 3218 (9am - 5pm) Monday to Friday or email email@example.com